Since 2012, L’ilot welcomes you in an intimate room or on its quiet terrace with a simple concept: seafood products and wine!

L’Ilot offers daily a rich selection of fish and shellfish from French coasts (Isigny oysters, sea urchins, Tarama truffle, bream ceviche, …)

To accompany your meal, a wine list with about 30 references is available, offering both natural wines (Domaine Chevalier Leander, A. Bain …) and classical wines (Pierre Morey, Billecart Salmon …).